Lobsters are being placed on a tray after cleaning in preparation for seasoning and being grilled (Santo)
Potters By The Sea Chef Sea’s Claudius “Sacko Sam” Sam, preparing to take a Lobster off the pile and wrap it for grilling
A massive crowd of patrons turned out for the 5th Anegada Lobster Fest : various ferries carried hundreds to Anegada
A happy patron being served his Lobster at the Anegada Reef Hotel – lucky fellow!!
